Natural Foods
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Adaptogenic Coffee Mix with Lion’s Mane & Reishi
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Cold-Pressed Camila Oil (local virgin coconut oil)
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Dairy-Free Dark Chocolate (70%+ cacao, sea salt)
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Fermented Soybean Paste (Misua) (organic)
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Gluten-Free Pancake Mix (Oat and Coconut Flour)
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Jackfruit “Pulled Pork” in a Can
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Kombucha Brewing Kit (DIY, with scoby)
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Organic Banana Blossom (for vegan “tuna” or fish dishes)
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Organic Black Rice (forbidden rice)
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Organic Coconut Aminos
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Organic Coconut Sugar
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Organic Granola Clusters with Coconut and Cashews
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Organic Oat Milk Powder
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Organic Pili Nuts (local superfood snack)
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Sugar-Free Peanut Butter (single-ingredient)
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Vegan Bagoong: The Savory, Salty, Umami Heart of Filipino Cuisine—Now Plant-Based.
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Vegan Cashew Cheese Spread (Garlic & Herb)
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Vegan Longganisa Mix (plant-based sausage seasoning)
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Vegan Meatloaf Mix (made with textured vegetable protein)
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Vegan Ube Jam (Made with Coconut Milk)
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