Gluten-Free Pancake Mix (Oat and Coconut Flour)

Description

Do you miss the simple joy of a fluffy stack of pancakes since changing your diet? Whether you’re managing Celiac disease, navigating gluten sensitivity, IBS, or other digestive issues, or simply choosing a healthier, gut-friendly lifestyle, you don’t have to settle for bland or disappointing alternatives. Our Gluten-Free Pancake Mix made with oat and coconut flour is the delicious, easy, and comforting solution that brings back the classic breakfast experience without the discomfort.

Product Description

Gluten-Free Pancake Mix (Oat & Coconut Flour): Fluffy, Nutritious, & Gut-Friendly

Wake up to the smell of warm, fluffy pancakes that love your body as much as you love them. Our expertly crafted mix blends finely milled gluten-free oat flour and nutrient-dense coconut flour to create a light, tender texture with a subtly sweet, satisfying flavor. Free from common irritants and packed with fiber, this mix whips up in minutes for a breakfast that is both indulgent and incredibly good for you.

Key Features & Benefits:

• Gentle on Digestion: Certified gluten-free and made without wheat, grains, or gums, this mix is designed to be easily digestible. It’s a safe and delicious choice for those with Celiac disease, gluten intolerance, IBS, or sensitive stomachs.

• Blood Sugar Support: With a base of fiber-rich oat and coconut flour, these pancakes have a lower glycemic impact than those made with refined white flour. They provide sustained energy, helping to avoid the sharp sugar spikes and crashes, making them a better choice for those monitoring their blood sugar.

• Naturally Nutrient-Dense: Oat flour offers heart-healthy beta-glucans, while coconut flour adds protein and fiber. This powerful combination keeps you feeling full and satisfied longer, supporting your wellness and weight management goals.

• Incredibly Easy to Make: Just add water (or your favorite milk), an egg, or a vegan egg substitute. In minutes, you’ll have a stack of perfectly fluffy, golden-brown pancakes that the whole family will love.

• Versatile & Delicious: Naturally sweet and flavorful, they are the perfect canvas for all your favorite toppings, from fresh berries and banana to a drizzle of pure maple syrup.

How To Use:

1. Combine 1 cup of mix with ⅔ cup of water or milk and one egg.

2. Whisk until just combined.

3. Pour onto a preheated griddle or pan and cook until bubbles form.

4. Flip and cook until golden brown.

Ideal For:

• Individuals with Celiac disease or gluten sensitivity.

• Anyone with digestive issues like IBS seeking gut-friendly foods.

• Families looking for a healthier, nutrient-packed breakfast option.

• Those following a paleo-inspired or grain-free lifestyle.

• Home cooks who want a quick, reliable, and delicious breakfast solution.

Reclaim your Sunday morning tradition. Indulge in a stack that’s as kind to your body as it is delicious.