Vegan Bagoong: The Savory, Salty, Umami Heart of Filipino Cuisine—Now Plant-Based.

Does a love for bold, authentic Filipino flavors clash with your dietary health needs? If you’re managing high blood pressure, monitoring your cholesterol, navigating a shellfish allergy, or living a vegan lifestyle, you’ve likely had to sadly avoid traditional bagoong. That sacrifice ends now. Our Vegan Bagoong is the revolutionary, plant-based shrimp paste that delivers the iconic salty, umami, and slightly sweet flavor you crave, without the sodium, cholesterol, or allergens—so you can enjoy your favorite dishes with complete peace of mind.

Product Description

Vegan Bagoong: The Savory, Salty, Umami Heart of Filipino Cuisine—Now Plant-Based.

Experience the deep, complex flavor that is essential to dishes like Kare-Kare, Pinakbet, and Binagoongan, reimagined for the modern diet. Our Vegan Bagoong is meticulously crafted from fermented soybeans and seaweed, capturing the unmistakable savory essence of traditional shrimp paste. We’ve perfected the balance of salty, sweet, and funky, creating a condiment that is 100% vegan, allergy-friendly, and lower in sodium, but 100% authentic in taste.

Key Features & Benefits:

• Heart-Healthier Choice: Traditional bagoong is notoriously high in sodium and cholesterol. Our plant-based version is significantly lower in sodium and contains zero cholesterol, supporting better cardiovascular health and making it a safer choice for those managing hypertension or heart health concerns.

• Allergen-Friendly: Made entirely from plants, this product is free from shellfish, making it a safe and delicious option for the millions of people with shellfish allergies. It’s also vegan and gluten-free.

• Authentic Flavor, Conscious Ingredients: We use a base of fermented soybeans (akin to miso) and seaweed to replicate the profound umami and briny depth of shrimp paste. It delivers that iconic punch without any artificial flavors or MSG.

• Unlocks Classic & New Recipes: Finally, cook the Filipino dishes you love without compromise. Use it as a base for stews, a flavor enhancer for sautéed vegetables, or a dipping sauce with calamansi and chili.

• Ethical & Sustainable: Enjoy the rich taste of Filipino cuisine without the environmental impact of seafood harvesting. This is a compassionate choice that aligns with a conscious lifestyle.

How To Use:
Use as a 1:1 replacement for traditional bagoong in any recipe.

• Sauté with aromatics as the base for sauces and stews.

• Mix with vinegar, calamansi, and chili for a classic sawsawan (dipping sauce).

• Stir into sautéed vegetables like pinakbet.

Ideal For:

• Individuals with shellfish allergies or sensitivities.

• Anyone managing high blood pressure or cholesterol on a doctor’s advice.

• Vegans and vegetarians craving authentic Filipino flavors.

• Home cooks who want to make healthier versions of traditional dishes.

• Foodies interested in exploring innovative plant-based alternatives.

Reconnect with your heritage and favorite dishes. Embrace the bold, savory flavor you thought you had to give up, reinvented for your well-being.