Vegan Ube Jam (Made with Coconut Milk)

Description

Are your dietary restrictions making your meals feel bland and uninspired? Whether you’re managing dairy allergies, following a vegan lifestyle, watching your cholesterol, or simply seeking to add more natural, plant-based joy to your table, you deserve a treat that doesn’t compromise. Our Vegan Ube Jam made with Coconut Milk is the vibrant, luscious, and inclusive solution that transforms your breakfasts and desserts into moments of pure, guilt-free indulgence.

Product Description

Vegan Ube Jam (Made with Coconut Milk): A Vibrant, Dairy-Free Delight

Experience the stunning color and unique, nutty-sweet flavor of Philippine purple yam in a beautifully crafted, allergen-friendly jam. Our Vegan Ube Jam swaps traditional dairy for rich, creamy coconut milk, creating a luxuriously smooth spread that is entirely plant-based, cholesterol-free, and bursting with natural flavor. It’s the perfect way to add a pop of color and a taste of the tropics to your pantry.

Key Features & Benefits:

• 100% Dairy-Free & Vegan: Made with creamy coconut milk instead of butter or condensed milk, this jam provides the authentic, creamy texture of traditional ube halaya without any animal products. It’s perfect for those with lactose intolerance or following a vegan diet.

• Heart-Healthier Choice: Naturally cholesterol-free and made with the goodness of real ube and coconut milk, this spread allows you to indulge in a sweet treat while supporting your cardiovascular wellness goals.

• Crafted with Real, Simple Ingredients: We use real steamed and pureed ube (purple yam) for an authentic flavor and vibrant color, combined with coconut milk and natural sweeteners. Free from artificial colors, flavors, and preservatives.

• Versatile & Delicious: Goes far beyond toast! Enjoy it swirled into oatmeal or yogurt, as a filling for pastries and pancakes, as a topping for ice cream, or even straight from the jar.

• A Taste of Inclusive Indulgence: We believe everyone deserves to enjoy decadent flavors. This jam proves that free-from doesn’t mean free-from-fun, bringing joy and excitement back to your food.

How To Enjoy:

• Spread on toast, waffles, or pancakes.

• Swirl into oatmeal, yogurt, or smoothie bowls.

• Use as a filling for cookies, cakes, or pastries.

• Layer into parfaits or top your favorite dessert.

Ideal For:

• Vegans and those with dairy allergies or lactose intolerance.

• Families looking for a naturally colorful, fun food option for kids.

• Home bakers and chefs seeking a unique, plant-based ingredient.

• Anyone wanting to explore global flavors in an allergen-friendly way.

Rediscover the joy of dessert. Add a spoonful of vibrant, plant-based magic to your day.